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Sucralose:white to almost white crystalline powder, almost odorless, non-hygroscopic. Sweet. Light, heat, Sucralose:  CAS No.: 56038-13-2 Apprearance: white crystalline powderContent: 98.0 ~ 102.0% Specific Rotation: +84.0 ° - +87.5 ° Moisture: ≤ 2.0% Residue...

Sucralose:white to almost white crystalline powder, almost odorless, non-hygroscopic. Sweet. Light, heat, Sucralose:  CAS No.: 56038-13-2   Apprearance: white crystalline powderContent: 98.0 ~ 102.0% Specific Rotation: +84.0 ° - +87.5 ° Moisture: ≤ 2.0%...

Maltodextrin : White powder and no fixed shape CAS NO:9050-36-6 DE value: 10`12, 10`15, 15`20, 18`20 Maltodextrin :White powder and no fixed shapeCAS NO:9050-36-6DE value: 10`12, 10`15, 15`20, 18`20Taste: sweetless or slightly sweetnessmoisture: 6.0%maxPh: 4.6-6.5Solubility:...

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Glucosamine Hcl: Other name: D-Glucosamine Hcl CAS No: 66-84-2 Purity: 99%-102% Appearance: White Crystalline, Free Glucosamine Hcl: l          Other name: D-Glucosamine Hcll          CAS...

Citric Acid : we can supply you citric acid monohydrate & citric acid anhydrous CAS No: 5949-29-1 Citric Acid : appearance: colourless or white crystalsolution: 20% water solution clarityassay: 99.5%-101.0%ash: 0.1%maxmoisture: 0.5%maxSulphate: 150ppm maxoxalates: 350ppm...